Bill is President of Entosense and has been actively involved in the emerging edible insect industry since 2014. Bill has purchased tons of insects from around the world and has attended most of the entomophagy conferences and trade shows since 2015.
In today’s increased environmental and health conscious world, edible insects make sense to a lot of people. This trend will not slow down as our planet struggles to adapt to a 50% to 80% increase in food demand in less than 50 years. Food insecurity is a major cause of strife and war. For the benefit of our children, we need solutions to our unsustainable livestock production systems. Edible insects are one all-natural, humane, and sustainable answer. Dramatic reactions from love it to hate it. Are insects a viable food source or a conspiracy to save all the meat for the wealthy? This is a crazy subject with serious implications. It’s also trending. The time is right for this conversation